Thank you to our food donors –

The best chefs for the best cause

Chance for Life Taste brings together the capital region's top chefs for an evening of savory tasting stations headed by renowned chefs and mixologists from the D.C.-area all to support funding for Pediatric cancer research.

In the morning:

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Andrew Dana & Daniela Moreira

Call Your Mother

Mike Tabb & Alex Buc

Cracked Eggery

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Amir Mostafavi

South Block

For Lunch:

Kris Carr

Star Restaurant Group (The Walrus Oyster & Ale House and CHICKEN + WHISKEY and doi moi)

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Casey Patten

Grazie Grazie

Nick Wiseman, David Wiseman & Ronen Tenne

Little Sesame

Sahil Rahman & Rahul Vinod

Rasa

Alex McCoy

Lucky Buns DC

Will Sullivan

Roy Boys

The Evening Taste Experience:

Opie Crooks

A Rake's Progress

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Michael Friedman

AP / Red Hen

Danny Lee and Scott Drewno

CHIKO, Anju

Scott Drewno, Danny Lee and Angel Barreto

Anju

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Gina Chersevani

Buffalo & Bergen / Last Call

Tiffany MacIsaac

Buttercream Bakeshop

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Haidar Karoum

Chloe

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Adam Greenberg

Coconut Club

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Katsuya Fukushima

Daikaya, Bantam King, Haikan & Hatoba

Brad Deboy

Elle

Kevin Tien

Emilies 

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Kyle Bailey

The Salt Line & Dauphines

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Kyle Bailey, Jeremy Carmen & Gavin Coleman

The Salt Line & Dauphines

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Danny Lee & Momma Lee

Mandu

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Scott Drewno, Drew Kim & Danny Lee

Chiko

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Erik Bruner Yang

Maketto / Spoken English / Brothers and Sisters / ABC Pony

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Victor Albisu

Taco Bamba

Special VIP Tastings Provided by:

Drew Adams

Bourbon Steak

Todd Thrasher

Tiki TNT

Saran Kannasute

Yume Sushi

Late Night Food:

Vic Aulakh

Cali Burger

Mike Tabb & Alex Buc

Cracked Eggery